Spring has sprung! The season is starting off with crops that got a head start
under the protection of greenhouses plus those that were in cold storage:
Potatoes, carrots, cabbage, leeks, garlic, onions, sweet potatoes, lettuce,
kale, etc. This year, the market will be running May 26th to October 27th, every
Sunday from 9am-2pm in Jonathan Ashbridge Park.